Trish's Honey Brown

Description:

A deceptively big brown ale with a light crisp body. The honey and low mash temperatures hide how big this brew is. Nutty, chocolate finish with a touch of honey and hop bitterness.

Name: Trish's Honey Brown  Style: Brown  Recipe Type: All Grain  Batch Size: 5 gallons
Original Gravity: 1.065
Mash Efficiency: 60%

Grain Bill:

Two Row Malt:	10lbs 0oz
Honey:	2lbs 0oz
Chocolate Malt:	0lbs 2oz
Crystal Malt:	1lbs 0oz
Special B Malt:	0lbs 7oz

Hop Schedule:

Hop: Kent Goldings	1oz	5% alpha acid	60 minutes
Hop: Hallertau Select	1oz	% alpha acid	10 minutes

Comments:

*Adjust water bill to your equipment*

Protein rest is optional.

Mash grains in 5 gallons 166 degree water to hit 147 degrees, for 60 minutes. Add 2 gallons 206 degree water to raise mash temp to 157 degrees for another 20 mins.

Batch sparge until wort clears. Sparge with 170 degree water until you reach 7 gallons. Bring wort to a boil and complete the hop schedule. At flame out, add 2lbs of your preferred honey (I use wild flower).

Pitch with Wyeast 1318 London III and ferment to completion. Bottle/keg and enjoy!