Frakin' Ale
Customize Frakin' Ale
Description:
Name: Frakin' Ale Style: IPA Recipe Type: All Grain Batch Size: 5 gallons
Original Gravity: 1.060
Mash Efficiency: 57%
Grain Bill:
Hop Schedule:
Comments:
A bigger IPA with a decent malt backbone and strong hop flavors. A simple recipe that's easy to brew with consistent results.
Name: Frakin' Ale Style: IPA Recipe Type: All Grain Batch Size: 5 gallons
Original Gravity: 1.060
Mash Efficiency: 57%
Grain Bill:
Two Row Malt: | 12lbs 0oz |
Biscuit Malt: | 1lbs 0oz |
Crystal Malt: | 1lbs 0oz |
Hop Schedule:
Hop: Simcoe | 1oz | 12.7% alpha acid | 60 minutes |
Hop: Amarillo | .5oz | 8.7% alpha acid | 60 minutes |
Hop: Amaillo | .5oz | 8.7% alpha acid | 10 minutes |
Hop: Simcoe | 1oz | 12.7% alpha acid | Dry Hop |
Comments:
Just a simple, single infusion mash at 155 degrees for 60 minutes. Batch sparge until wort is clear. Sparge with 170 degree water until wort volume reaches 6-6.5 gallons.
I add a tbsp of Gypsum preboil, but it is optional. Bring wort to a rolling boil. Complete the hop scedule, cool and put into the fermenter.
Dry hop with the last ounce of Simcoe (I prefer pellet hops in a hop ball) and pitch with Wyeast 1318 London III. Ferment to completion, keg(or bottle) drink and enjoy!